It's the peak of Peach Season in Colorado, do it up right with this Summer Peach Manhattan!!!

Ingredients: 

• 1/2 Large Ripe Peach, skinned & sliced into wedges
• 2 oz. Peach Schnapps
• 3 oz. Four Roses Bourbon
• 1/2 oz. Sweet Vermouth
• Ice 

Method:
Using a blender mix Peaches & Schnapps until smooth, strain if desired.

Pour Peach & Schnapps mixture into a cocktail shaker filled with ice

Add Bourbon & Vermouth and shake vigorously

Pour into a chilled glass and garnish with sliced peaches.