Rhubarb Shrub Cocktail by Dara featuring Green House Gin

Green House Gin

The Rhubarb Shrub by Dara

Paired best with a view of the mountain and the perfect Alpenglow reflection.

 
Daras Ruhbarb Shurb Cocktail .jpg

Ingredients

  • Local Ruhbarb
  • Lemon Peel
  • Sugar
  • Rice Wine Vinegar 
  • Green House Gin
  • Seltzer Water
  • Tarragon
  • Ice

Method

Step one: Make the shrub
Combine rhubarb, lemon peel and sugar in a small sauce pan. 
Bring to a boil and simmer for 5-10 minutes or until rhubarb begins to break down. 
Strain out the solids. 
Add and equal quantity of rice wine vinegar
place shrub in a jar in the fridge. Will keep for up to 2 months. 

To make the cocktail:
Add equal amounts of the shrub to Green House Gin over ice. 
Optional, half the shrub and top with seltzer water.
Garnish with tarragon leaves.

 

 

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holly harmon