Rhubarb Shrub Cocktail by Dara featuring Green House Gin

Green House Gin

The Rhubarb Shrub by Dara

Paired best with a view of the mountain and the perfect Alpenglow reflection.

Daras Ruhbarb Shurb Cocktail .jpg


  • Local Ruhbarb
  • Lemon Peel
  • Sugar
  • Rice Wine Vinegar 
  • Green House Gin
  • Seltzer Water
  • Tarragon
  • Ice


Step one: Make the shrub
Combine rhubarb, lemon peel and sugar in a small sauce pan. 
Bring to a boil and simmer for 5-10 minutes or until rhubarb begins to break down. 
Strain out the solids. 
Add and equal quantity of rice wine vinegar
place shrub in a jar in the fridge. Will keep for up to 2 months. 

To make the cocktail:
Add equal amounts of the shrub to Green House Gin over ice. 
Optional, half the shrub and top with seltzer water.
Garnish with tarragon leaves.



Have a recipe you'd like to share? Comment below and we'll get in touch!



holly harmon