Rhubarb Shrub Cocktail by Dara featuring Green House Gin
The Rhubarb Shrub by Dara
Paired best with a view of the mountain and the perfect Alpenglow reflection.
Rice Wine Vinegar
Green House Gin
Step one: Make the shrub
Combine rhubarb, lemon peel and sugar in a small sauce pan.
Bring to a boil and simmer for 5-10 minutes or until rhubarb begins to break down.
Strain out the solids.
Add an equal quantity of rice wine vinegar.
Place shrub in a jar in the fridge. Will keep for up to 2 months.
To make the cocktail:
Add equal amounts of the shrub to Green House Gin over ice.
Optional, halve the shrub and top with seltzer water.
Garnish with tarragon leaves.
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