Rub & Rye featuring Vermont Sticky Maple Syrup & Jamie's Jerky
Fall is here in the mountains, and it’s the perfect time to slow down and whip up a Craft Cocktail at home! Let us know what you think about this Rub & Rye featuring some of Crested Butte’s favorite ingredients.
1.5 oz Bulleit Rye Whiskey
.5 oz Lemon Juice
1 oz Egg Whites
5 oz Peach Fruit Beer
5 drops of bitters
1 strip of Jamie’s Jerky
Dry Rub (mixture of dried spices, often with salt and sugar)
Shaker / Strainer
Rim your pint glass with your favorite Dry Rub, fill halfway with ice and set aside
Add: Whiskey, Lemon Juice, Maple Syrup to a shaker and top with ice
Shake vigorously and strain into pint glass, top with beer & bitters, garnish with a slice of Jamie’s Jerky!