Posts in Recipes
Basic New Year's Hangover Cure
Lazy persons guide to the perfect bloody mary

Feeling it from last night’s festivities? We have just the cure!

A super basic, no-fail Bloody Mary.

Who wants to mess with all the toppings and garnish when your head is pounding? Not us! But bacon- that’s a necessity. Grease + Protein + Amazing Bloody Mix + A Decent Vodka = Bye Bye Hangover.

We recommend throwing a package of thick cut bacon in the oven at 375 on a foil-lined tray for about 12-15 min (keep an eye on it and check every couple of minutes after 12 min). Once the bacon is as crisp or floppy as you like and has cooled just a a bit, be sure to lay your bacon on a few paper towels to catch the excess grease.

While the bacon is cooking, grab some ice and fill nearly to the rim, and pour in your vodka of choice. Next, be sure to shake your mix really well before opening, then pour ‘til about 3/4 full (to leave room for the bacon!). Don’t forget to mix or stir. If you’re feeling extra lazy, just grab a butter knife and give it a swirl.

For this recipe we went with Monopolowa Vodka and Michelada and Bloody Maria Mix. The Bloody Maria Mix has just the right amount of spice for most and brings a thick, homemade feel to your Bloody. Add pepper and hot sauce of choice if you need more kick.

Once the bacon is finished and the grease has been patted off, chop a few slices into bits and add to your mix along with a strip or two and enjoy!

perfect bacon Bloody Mary
Cocktail of the Week: The Classic Manhattan

A Classic Manhattan featuring Knob Creek Rye

Ingredients:

  • 2 oz. Knob Creek Rye whiskey

  • 1 oz. Boissiere Sweet vermouth

  • 2 dashes Angostura bitters

  • 1 dash of Fee's Grapefruit bitters

  • Lemon peel

  • Garnish: Two Luxardo Maraschino Cherries

Directions:

Pour the whiskey, sweet vermouth and bitters into a mixing glass filled with ice. Stir well and then strain into a chilled cocktail glass. Twist and discard lemon peel. Garnish and serve. Cheers!

Knob Creek Classic Manhattan, Crested Butte Liquor Store

Photos from Knob Creek

 
 
Summer Peach Manhattan

It's the peak of Peach Season in Colorado, do it up right with this Summer Peach Manhattan!!!

Summer Peach Manhattan

Ingredients: 

  • 1/2 Large Ripe Peach, skinned & sliced into wedges
  • 2 oz. Peach Schnapps
  • 3 oz. Four Roses Bourbon
  • 1/2 oz. Sweet Vermouth
  • Ice 

Method:
Using a blender mix Peaches & Schnapps until smooth, strain if desired.

Pour Peach & Schnapps mixture into a cocktail shaker filled with ice

Add Bourbon & Vermouth and shake vigorously

Pour into a chilled glass and garnish with sliced peaches.

 

Recipesholly harmon