Cocktail of the Week - Rosemary Ruby
Planning a Spring Fling, or perhaps a May Day or Mother’s Day event?
This recipe is sure to please!
1 cup sugar
12 sprigs rosemary
3 cups ruby-red grapefruit juice
1 1/2 cups Prairie Organic Vodka
3/4 teaspoon Fees Grapefruit Bitters
In a small saucepan, bring 1 cup water, the sugar, and 6 rosemary sprigs to a boil. Lower the heat and simmer until the liquid is clear, about 5 minutes. Let cool; discard the rosemary.
In a pitcher, combine the grapefruit juice, vodka, bitters and 3/4 cup rosemary-sugar syrup. Pour into 6 rocks glasses filled with ice cubes and garnish each with a rosemary sprig.