Rub & Rye featuring Vermont Sticky Maple Syrup & Jamie's Jerky

Photo Credit: Vermont Sticky

Fall is here in the mountains, and it’s the perfect time to slow down and whip up a Craft Cocktail at home! Let us know what you think about this Rub & Rye featuring some of Crested Butte’s favorite ingredients.

Ingredients: 

• 1.5 oz Bulleit Rye Whiskey

• .5 oz Lemon Juice

• .5 oz Vermont Sticky Maple Syrup

• 1 oz Egg Whites

• 5 oz Peach Fruit Beer

• 5 drops of bitters

• 1 strip of Jamie’s Jerky

• Dry Rub (mixture of dried spices, often with salt and sugar)

• Ice

• Shaker / Strainer

Method:
Rim your pint glass with your favorite Dry Rub, fill halfway with ice and set aside

Add: Whiskey, Lemon Juice, Maple Syrup to a shaker and top with ice

Shake vigorously and strain into pint glass, top with beer & bitters, garnish with a slice of Jamie’s Jerky!