Cocktail of the Week, the Classic Manhattan

A Classic Manhattan featuring Knob Creek Rye

Ingredients:

  • 2 oz. Knob Creek Rye whiskey

  • 1 oz. Boissiere Sweet vermouth

  • 2 dashes Angostura bitters

  • 1 dash of Fee's Grapefruit bitters

  • Lemon peel

  • Garnish: Two Luxardo Maraschino Cherries

Directions:

Pour the whiskey, sweet vermouth and bitters into a mixing glass filled with ice. Stir well and then strain into a chilled cocktail glass. Twist and discard lemon peel. Garnish and serve. Cheers!

Knob Creek Classic Manhattan, Crested Butte Liquor Store

Photos from Knob Creek

 
 
September Beer of the Month
Telluride Brewing Co at Acme in Crested Butte, beer of the month

Guys this is a steal!!!!

Telluride Brewing Co is our Beer of the Month!

Enjoy $1.00 6 packs and $2.00 of 12 packs all month long!!!

From Telluride Brewing Co, here is some history of how this mountain town beer got it’s start:

Telluride. Skiing. Rafting. Grateful Dead.
But most of all, BEER brought best friends Chris Fish
and Tommy Thacher together.

The pair first met at a local bar in Telluride. Fish was the brewmaster, and Tommy the bartender. At night, they spent long hours discussing their quest for the perfect beer and their ultimate dream of opening a brewery.

Over time, Fish’s beers began attracting attention – winning gold and bronze medals at the Great American Beer Festival and developing a dedicated following throughout Colorado. Tommy, meanwhile, went on to become a middle school history teacher. He and Fish remained close, however – seeing music, going on rafting and ski adventures, arguing over their favorite football teams, and, always, talking about their quest for the perfect beer.

Now, more than a decade in the making, Fish and Tommy made their quest for that perfect beer a reality. In May 2011, Fish and Tommy partnered with Telluride real estate broker Brian Gavin and local graphic artist John Lehman to form the Telluride Brewing Company. The team spent much of 2011 working to build their brewery and fine tune their brewing process.

The result is a variety of beers that come straight from Rocky Mountain snow-melt, which are made with premium malts and worthy hops. Since the first beer was poured in 2012, Telluride Brewing has been on a tear. Telluride Brewing has undergone four different expansions, which has allowed production to roughly double each year. The brewery also took home Gold medals for their Face Down Brown at World Beer Cup (2012), Great American Beer Festival (2012), and Great American Beer Festival (2014), and Bronze at the Great American Beer Festival (2016). In addition to Face Down Brown’s accolades, Telluride Brewing also won hardware for the Whacked Out Wheat at Great American Beer Festival (2015) and World Beer Cup (2016).  Over the last five years, Telluride Brewing has also expanded distribution of its kegs and cans throughout the great state of Colorado and has no plans of distributing outside of Colorado.  Fish and Tommy are always scheming to fine tune their quest for the perfect beer, but it is a safe assumption that their dream continues to come true!

holly harmon
Rub & Rye featuring Vermont Sticky Maple Syrup & Jamie's Jerky
 Photo Credit: Vermont Sticky

Photo Credit: Vermont Sticky

Fall is here in the mountains, it’s the perfect time to slow down and whip up a Craft Cocktail at home! Let us know what you think about this Rub & Rye featuring some of Crested Butte’s favorite ingredients.

Ingredients: 

  • 1.5 oz Bulleit Rye Whiskey

  • .5 oz Lemon Juice

  • .5 oz Vermont Sticky Maple Syrup

  • 1 oz Egg Whites

  • 5 oz Peach Fruit Beer

  • 5 drops of bitters

  • 1 strip of Jamie’s Jerky

  • Dry Rub (mixture of dried spices, often with salt and sugar)

  • Ice

  • Shaker / Strainer

Method:
Rim your pint glass with your favorite Dry Rub, fill halfway with ice and set aside

Add: Whiskey, Lemon Juice, Maple Syrup to a shaker and top with ice

Shake vigorously and strain into pint glass, top with beer & bitters, garnish with a slice of Jamie’s Jerky!

Jamie's Jerky
holly harmon
Rhubarb Shrub Cocktail by Dara featuring Green House Gin
Green House Gin

The Rhubarb Shrub by Dara

Paired best with a view of the mountain and the perfect Alpenglow reflection.

 
Daras Ruhbarb Shurb Cocktail .jpg

Ingredients

  • Local Ruhbarb
  • Lemon Peel
  • Sugar
  • Rice Wine Vinegar 
  • Green House Gin
  • Seltzer Water
  • Tarragon
  • Ice

Method

Step one: Make the shrub
Combine rhubarb, lemon peel and sugar in a small sauce pan. 
Bring to a boil and simmer for 5-10 minutes or until rhubarb begins to break down. 
Strain out the solids. 
Add and equal quantity of rice wine vinegar
place shrub in a jar in the fridge. Will keep for up to 2 months. 

To make the cocktail:
Add equal amounts of the shrub to Green House Gin over ice. 
Optional, half the shrub and top with seltzer water.
Garnish with tarragon leaves.

 

 

Have a recipe you'd like to share? Comment below and we'll get in touch!

 

 

holly harmon
Beginners Guide to Charcuterie, Cheese and Wine

Ready to step up your hosting game? Read on for 3 perfect pairs for your next Charcuterie and Cheese Board!

 
charcuterie and cheese for beginners
 

First thing's first - charcuterie, we know it really means "the branch of cooking devoted to prepared meat products, such as baconhamsausageterrinesgalantinesballotinespâtés, and confit, primarily from pork." Thank you Wikipedia! However, for the purposes of this guide, let's be real, what's all that delicious meat without cheese?! And wine?! 

MARGERUM Riviera Rosé & Vermont Creamery's Smoky Pepper Jelly

Margerum Riviera Rose .jpeg
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This Rosé out of Santa Barbara CA is a Grenache-Syrah based pink packs some serious prestige for its price point. With a little effervescents out of the glass this rosé is dry, crisp, and refreshing, with notes of strawberry, honeysuckle and rose petals. The Riviera Rosé is great on it's own and pairs well with Vermont Creamery's Smoky Pepper Jelly: Sweet meets heat in this blend of pleasantly spicy pepper jelly with subtle notes of hickory wood smoke. Add your favorite prosciutto and your set!

BROADBENT Vinho Verde Arinto & Kerry Gold Cheddar and Summer Sausage

BROADBENT Vinho Verde Arinto
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cheddar and wine

Vinho Verde's are typically a simple white wine, meaning 'green wine' a reference to it's youngness and freshness, usually displaying a bit of effervescence. The Broadbent isn't too hard to find and you can impress your friends by letting them know that Vinho Verde is a region in northern Portugal not a grape varietal ;) Pair it with Vermont Summer Sausage. 

Shooting Star Blaufränkisch, Washington & Salami 

 
Shooting Star
 

This is a great and unusual red at a fair price point. Be sure to let it open up for 30 min or so before enjoying. Because this red has a light body with raspberry, blueberry and modest earthiness along with soft tannins it will pair perfectly with salami - the easiest of all charcuterie meats. While choosing your Salami don't be afraid to pick up a Salumi because Salami is actually just a type of Salumi!!!

You'll want to add a your favorite crackers, some fresh fruit (think thinly sliced strawberries, grapes and apple slices), olives and jam spread.

And now for the big secret! Choose a wine you love and pair it with your favorite meats and cheeses and you will have your Ultimate Charcuterie and Cheese Board! It's really all about enjoying your favorite flavors and time shared with friends and family! Share your perfect #CharcuterieandCheeseBoard on Instagram and tag #acmeliquorstore to get featured!

 
beginners guide to charcuterie.jpg
 
holly harmon
Summer Peach Manhattan

It's the peak of Peach Season in Colorado, do it up right with this Summer Peach Manhattan!!!

Summer Peach Manhattan

Ingredients: 

  • 1/2 Large Ripe Peach, skinned & sliced into wedges
  • 2 oz. Peach Schnapps
  • 3 oz. Four Roses Bourbon
  • 1/2 oz. Sweet Vermouth
  • Ice 

Method:
Using a blender mix Peaches & Schnapps until smooth, strain if desired.

Pour Peach & Schnapps mixture into a cocktail shaker filled with ice

Add Bourbon & Vermouth and shake vigorously

Pour into a chilled glass and garnish with sliced peaches.

 

Recipesholly harmon
Oppose Clark's Market 3.2 Liquor License!

We need your help! If you live in or visit Crested Butte please sign the petition to show town council that your are OPPOSED to Clark's Market's application for a 3.2 Liquor License in Crested Butte.

You can also find a physical petition to sign at:

Mountain Spirits Liquor Store on #ElkAvenue
The Wine House at the Four Way
Treasury Liquor Store in #MtCrestedButte

If you can please attend the August 20th town council meeting at Town Hall to show your support for LOCAL Liquor Stores!!!!

 

Details:

Clark's Market in Crested Butte is trying to circumvent a new law taking place in Colorado in January 2019 that will allow grocery stores to carry full strength beer EXCEPT those stores that are within 3,000 feet of an existing store.

However, BY APPLYING FOR A 3.2% OFF-PREMISES ALCOHOL LICENSE, next week in Crested Butte, they will automatically be allowed to transition to full strength beer in January 2019, breaking the 'spirit' of the new law designed to PROTECT Ma and Pop stores.

Keep your money local, support your favorite Crested Butte Liquor Stores!

 

Oppose CLarks 3.2
Info on Clarks 3.2 Liquor License in Crested Butte
Sobon Estate Wine Tasting Friday the 27th

Join us this Friday from 4:00 - 6:00 PM for a complimentary wine tasting with Sobon Wine Estates.

Shenandoah Vineyards in Plymouth, CA, was founded in 1977 by Shirley and Leon Sobon. They moved from Los Altos, California, where Leon was a Senior Scientist with the Lockheed Research Lab. Leon's gift for home winemaking led him to leave Lockheed and begin a new career as a Winemaker. 

The selection of a winery site in the Shenandoah Valley of Amador County was well researched. Leon and Shirley and their six children moved to the old Steiner Ranch, outside Plymouth, CA, planted a vineyard, and converted the old stone garage to the Shenandoah Vineyards winery. 

Learn more about Sobon Wines
 

sobon wine tasting in Crested Butte.jpg
The BeesKnees Fig Cocktail featuring Spring 44 Gin
BeesKnees Cocktail featuring Spring 44 Gin

Check out this amazingly refreshing cocktail concoction created by one of our customers. Thanks for sharing Dara!

Ingredients: 

  • 2 diced fresh figs (now avail at Safeway)
  • Spring 44 Gin 
  • Thai basil
  • Ice

Simple syrup:

  • 1/2 cup water 
  • 1/4 cup local honey

Method:
To create your own simple syrup: 
Add water to a small saucepan with honey and figs
Bring to a boil while smashing fig parts and stirring
Remove from heat and let sit 10-20 minutes
Strain solids and reserve for other recipes

Spring 44 Distlling


Cocktail: 
Fill a wine glass with ice
Add 1 1/2 oz spring 44 gin
Top with 1 oz (or to taste) simple syrup
Stir and garnish with fig and basil, syrup will last 1-2 weeks in the fridge

 

Have a recipe you'd like to share? Comment below and we'll get in touch!

holly harmonComment
Oskar Blues & Cigar City Brewing July 12th

July 12th 4-6PM with Oskar Blues and Cigar City Brewing come together for a complimentary tasting at Acme Liquor Store in Crested Butte. Join us! 

 

Oskar Blues THE ORIGINAL CRAFT BEER IN A CAN.

In 2002, our funky little Colorado grown brew-pub started stuffing our huge, voluminously hopped mutha of a pale ale in a can (Dale’s Pale Ale). That not only began the craft-beer-in-a-can craze, but has grown to add a brewery to the hills of Pisgah National Forest in Brevard, NC and another in the Live Music Capital of the World, Austin, TX, in 2016. Cans keep beer fresher, longer by eliminating the damaging effects of light and ingressed oxygen while being infinitely recyclable and portable…taking them where your next soul saving adventure takes you.

Cigar City Brewing out of Florida -

In a state known for theme parks, Cigar City Brewing has become a major attraction for those who appreciate and seek out excellent beer. It opened with a flourish and spread its reach quickly, appealing to both hardened beer geeks and brew novices with eyebrow-raising flavors and commitment to quality. Capitalizing on the Latin culture and tobacco-manufacturing history of Tampa Bay, Cigar City highlights those strengths on its labels and in its beer names and recipes. Many of the beers it produces – Jai Alai IPA, Improv Oatmeal Rye India-Style Brown Ale, Cubano-Style Espresso Brown Ale – reflect the sensibilities and ingredients of Florida. One of Cigar City Brewing’s most sought after beers is a special release called Hunahpu’s Imperial Stout. The 11 percent ale is aged on cacao nibs, Madagascar vanilla beans, ancho chiles, pasilla chiles, and cinnamon.”
– John Holl, The American Craft Beer Cookbook

holly harmon
William's Cellars Wine Tasting

Friday June 29th join us at Acme to taste a local, family owned Colorado Winery - William's Cellars out of Cedaredge, Colorado. 

Nestled into the beautiful mountain-side of the Grand Mesa, Williams Cellars produces wines people are guaranteed to enjoy.  We offer a variety of wines, each with a palatable and distinctive flavor. The low-intervention practices, the local artwork incorporated into the labels, and the passion for wine making make for unforgettable wine-tasting experience.   

Willam's Cellars Wine Tasting