Cocktail of the Week - Honey on my Mind

It’s summer! Which means gin & tonics, err, gin and arugulas??

Arugula might not be the first ingredient that comes to mind when making cocktails; however, we promise that it’s peppery green flavor works perfectly in this refreshing summer sipper. 

Honey on my Mind

“Once you taste the sweet honey, you want more of that.”

— Garbine Muguruza

Ingredients:

• CopperMuse Gin with Hibiscus 

• Muddled Arugula

• Lime

• Honey Simple Syrup

The rosy color of our gin is from hibiscus flowers. CopperMuse Gin with Hibiscus is a delicate and drinkable gin.