Shoooo-eeee do we have a recipe for YOU!

Make the chix ahead, and take it camping with you!⁠ ⁠

Ingredients:

3 - 4 med chicken breasts⁠

1 jar of The Real Dill Green Chile Hot Sauce (available here at Acme!)

Tequila (50 ml shooter, optional) (also available here at Acme, but we bet you knew that)⁠

Tortillas⁠

Shredded cheese⁠

Avocado⁠

Directions:⁠

Add chicken breasts (frozen or thawed) to your slow cooker. ⁠ ⁠

Add entire jar of Green Chile Hot Sauce and tequila (optional). ⁠ ⁠

Cook on high 6 hours, or on low 8 hours, or however your slow cooker works for chicken breasts.⁠ ⁠

Once done, shred chicken. Transfer chicken to container. ⁠ ⁠ Chill. (We mean put the chicken in the fridge. Alternatively, you can relax after your hard work.)⁠ ⁠

Reheat while camping over the stove, over the fire, however you want.⁠ ⁠

Serve with tortillas, shredded cheese, avocado. You really don't need anything else.⁠ ⁠ A side of beans and rice, or Mexican Coleslaw (stay tuned for recipe!), or whatever you think would be good, too. ⁠ ⁠

Let us know how yours turned out!⁠