We’ve got all the ingredients for some marvelous Mardi Gras libations set aside for you. And, some specialty beers, too! Come see us and prepare for one of Crested Butte’s beloved holidays. Let the good times roll!

Sloe Gin Fizz

Ingredients:

1 oz. Bols Sloe Gin

1 oz. Malfy Gin

1 oz. freshly squeezed lemon juice

¾ oz. Barsmith Simple Syrup, or to taste

Club Soda to Top

Garnish:  lemon twist and/or a cherry

1.  Add gins, lemon juice, and simple syrup into a cocktail shaker with ice.

2. Shake.

3. Strain over ice in a Collins glass.

4. Top with club soda.

5.  Garnish and enjoy!

Purple Haze

Ingredients:

6 oz. Sakemoto Sake, chilled

1 oz. Chambord Raspberry Liqueur

1.  Pour ingredients into a chilled carafe.

2.  Gently swirl or stir.

3.  Pour from carafe into individual glasses.

4.  Enjoy!

Vieux Carré

Ingredients:

¾ oz. Hoover’s Revenge Whiskey

¾ oz. B & B Liqueur

¾ oz. Poli Gran Bassano Sweet Vermouth

4 dashes Fee Brothers Regular Bitters

Traverse City Cocktail Cherries

1.  Pour ingredients into cocktail shaker with ice.

2.  Stir.

3.  Strain into a rocks glass filled with ice.

4.  Garnish with a cherry.

5.  Enjoy!